Triple-Onion Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 lb. sliced bacon, diced
1/2 c. finely chopped red onion
1/2 c. finely chopped yellow onion
1/2 c. sour cream
2 tsp. milk
1 c. diced American cheese
1/2 c. shredded Cheddar cheese
4 green onions, finely sliced

Preparation

Bake potatoes at 400\u00b0 for 1 hour or until tender.