Fruit Salad - cooking recipe

Ingredients

29 oz. can sliced peaches
16 oz. can fruit cocktail
20 oz. can pineapple chunks
5 bananas, sliced
6 oz. jar cherries
3 1/2 oz. box instant lemon jello
3 1/2 oz. box instant vanilla jello

Preparation

In a large bowl, mix fruit. Add boxes of jello. Mix well. Chill and serve.