Barbecued Venison - cooking recipe

Ingredients

1 c. catsup
1 Tbsp. butter
1 onion, sliced thin
3 slices lemon
1 Tbsp. salt
1/4 c. vinegar
1/8 tsp. allspice
2 Tbsp. Worcestershire sauce

Preparation

Mix ingredients and bring to a boil.
Simmer, stirring occasionally, for 10 minutes.
Pour over 3 pounds of venison which has been sauteed in hot fat to brown.
Roast in a moderate oven (350\u00b0) for 1 to 2 hours, turning occasionally.