Mexican Zucchini - cooking recipe

Ingredients

2 Tbsp. olive oil
3/4 c. celery, chopped
1/2 c. green pepper, sliced
1/2 tsp. basil
1 c. Monterey Jack cheese
4 zucchini, thinly sliced
1/2 onion, chopped
1 1/2 tsp. picante sauce
1 tsp. salt

Preparation

In large skillet, heat olive oil on high, saute all vegetables at once for 3 minutes, stirring constantly.
Add basil, picante, salt and pepper.
Stir well.
Cover and cook 3 to 5 minutes.
Add cheese and mix well.