Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice mix
1 can whole kernel corn, drained
1 can Mexican corn
1 can cream of mushroom soup
1 can cream of celery soup
1 stick butter, melted

Preparation

Cook yellow rice mix according to directions, then mix all ingredients together, placing sliced cheese on top of mixture. Cook in the oven at 350\u00b0 for 20 minutes.