Pecan Pie - cooking recipe

Ingredients

1/2 c. white Karo syrup
3 eggs, beaten
1/2 tsp. vanilla
1 c. nuts, chopped
1/2 c. sugar
lump of butter, melted

Preparation

Mix sugar and syrup.
Add melted butter, eggs, vanilla and nuts.
Pour in unbaked, pastry shell.
Bake about 50 minutes in a slow oven at 325\u00b0.