Strawberry Jello Salad - cooking recipe

Ingredients

2 1/2 c. crushed salted pretzels
3 Tbsp. brown sugar
3/4 c. butter
1 c. sugar
1 pkg. Cool Whip
8 oz. cream cheese
2 small pkg. strawberry jello
16 oz. frozen strawberries
2 c. boiling water

Preparation

Mix and press into a 9 x 13-inch pan the pretzels, brown sugar and 3/4 cup butter.
Bake at 350\u00b0 for 10 minutes.
Mix the sugar, Cool Whip and cream cheese.
Pour over cooled pretzel crust.
Mix in a bowl the jello and hot water; stir and cool.
Add strawberries.
Allow to partially set in refrigerator.
Pour strawberry mixture over cooled cream cheese mixture.
Refrigerate. Cut in squares.