Best Of Bran Muffins - cooking recipe

Ingredients

3 c. shredded All-Bran cereal
1/2 c. vegetable oil
1 c. raisins
1 c. boiling water
2 eggs, slightly beaten
2 c. buttermilk
1/4 c. molasses
2 1/2 c. whole wheat flour
4 tsp. sugar
2 1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Combine cereal, oil and raisins in a large bowl.
Add boiling water.
Set aside to cool.
Slightly combine eggs, buttermilk and molasses in a small bowl.
Add to cooled mixture.
Combine flour, sugar, baking soda and salt; add to cereal mixture.
Stir just to moisten.
Cover batter with plastic wrap, wax paper or damp towel and let stand up to 1 hour.
Bake 20 to 25 minutes at 400\u00b0 in baking tins 3/4 full.
Makes 2 dozen.