Cheesy Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1 (12 oz.) can corn, drained
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 (8 oz.) jar Cheez Whiz
4 c. tortilla chips
1/2 c. chopped tomato

Preparation

Brown meat; drain.
Add green pepper.
Cook until tender. Stir in corn, tomato sauce and chili powder.
Add 1/2 cup Cheez Whiz; stir until melted.
Spread 1 cup of meat mixture in 1 1/2-quart casserole.
Top with 1 cup chips.
Repeat layering twice.
Top with meat mixture.
Bake at 350\u00b0 for 20 minutes.
Top with remaining chips, tomatoes and Cheez Whiz.
Continue baking 5 more minutes.
Yields 4 to 6 servings.