Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced, cooked chicken
3/4 c. mayo
2 c. diced celery
1 tsp. diced onion
2 Tbsp. lemon juice
1 can cream of chicken soup
4 sliced hard-boiled eggs
1 tsp. salt

Preparation

Mix and chill overnight.
Put in casserole dish.
Top with 2/3 cup grated sharp Cheddar cheese and crushed potato chips.
Bake 35 minutes at 350\u00b0.