Rice Pudding - cooking recipe

Ingredients

6 c. cooked rice
1 stick margarine
2 1/2 c. sugar
nutmeg (optional)
2 cans evaporated milk
8 to 10 eggs
2 Tbsp. vanilla

Preparation

Mix well and bake 35 to 40 minutes at 375\u00b0.
This recipe can be halved with good results.