Monkey Bread(Serves 8) - cooking recipe

Ingredients

4 pkg. canned biscuits
3/4 c. sugar
2 Tbsp. cinnamon
1 stick butter/margarine
1/2 c. brown sugar

Preparation

Cut biscuits into quarters and shake in bag with sugar mixture.
Place in Bundt pan.
Do one can at a time.
Any sugar left, sprinkle over top.
Melt butter and mix with brown sugar. Bring to a boil.
Pour over top of layered biscuits.
Bake at 400\u00b0 about 25 minutes or until done.
I always add extra cinnamon after each shaking.