Sour Cream Banana Pudding - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers
4 bananas
1 (4 1/2 oz.) carton whipped cream
1 (4 1/2 oz.) pkg. vanilla instant pudding
1 (8 oz.) carton sour cream
2 c. milk

Preparation

Prepare instant pudding as directed on package.
Add whipped topping and mix until creamy.
Add sour cream and mix until creamy again.
Place layers of wafers and bananas in dish, placing the pudding mix between the layers, ending with mixture on top.
Let set.
Chill at least 4 hours.