Feather Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. lukewarm water
3 eggs, beaten
1/2 c. sugar
1/2 c. margarine
1 tsp. salt
4 c. flour

Preparation

Soak yeast in the lukewarm water.
Set aside 5 minutes.
In a medium size bowl, beat eggs until light and fluffy.
Add to yeast mixture.
Mix sugar, margarine (room temperature) and salt like pie crust (crumbly).
Add 3 cups flour and egg mixture. Beat and then work in after cup of flour.