Fluffy Icing - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
1 c. sugar
1/4 c. water
2 marshmallows

Preparation

Beat egg whites with cream of tartar.
Boil sugar and water until soft ball stage.
Stop and remove from heat.
Add to egg whites and continue beating until slightly stiff.
Add marshmallows near end of beating time.