Creamy Corn Spoon Bread - cooking recipe

Ingredients

1 1/3 c. canned whole kernel corn
1 1/3 c. canned cream-style corn
1 stick butter or margarine, melted
1 c. sour cream
2 eggs, beaten
8 1/2 oz. pkg. corn muffin mix
3/4 c. Cheddar cheese, grated

Preparation

Preheat oven to 375\u00b0.
Stir corns and butter in deep 2-quart baking dish.
Fold in sour cream and eggs; add corn muffin mix and blend well.
Bake until center of spoon bread is set approximately 1 hour.
Sprinkle cheese over top and bake for an additional 5 minutes.
Serve hot.