Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, cooked
1 tomato, seeded and chopped fine
1 green pepper, chopped fine
1 cucumber, peeled, seeded and finely chopped
1/2 jar McCormick Salad Supreme seasoning
1 (16 oz.) bottle clear Italian dressing (not creamy)

Preparation

Mix well and refrigerate, stirring occasionally, for at least 8 hours or overnight.
Makes 3 quarts.
Great for picnics.