Easy Beef Burgers - cooking recipe

Ingredients

1 (5 lb.) chuck roast
1 pkg. dry onion soup mix
3 beef bouillon cubes
3 cloves garlic
2 c. water
2 Tbsp. Worcestershire sauce

Preparation

Place beef in roaster.
Add soup mix, bouillon cubes, garlic, water and Worcestershire sauce.
Cover container and roast in 250\u00b0 oven for 5 hours.
Cool meat slightly and shred with fork; remove fat.
Put meat back in hot liquid.
Serve on buns.