Bread Stuffing For Poultry - cooking recipe

Ingredients

3/4 c. minced onion
1 1/2 c. chopped celery
1 c. butter or margarine
9 c. soft bread cubes
2 tsp. salt
1 tsp. ground sage
1 tsp. ground poultry seasoning
1 tsp. pepper
approximately 2 c. broth
chopped giblets, cooked in water to which onion, celery, salt and pepper have been added (turkey giblets cook 2 hours).

Preparation

In large skillet, cook and stir onion and celery in butter until onion is tender.
Add to bread crumbs, cooked giblets and seasonings.
Add enough broth to moisten bread.