Peach Cream Salad - cooking recipe

Ingredients

1 small can crushed pineapple (juice and all)
1 (3 oz.) pkg. peach jello
4 oz. Cool Whip
1 c. buttermilk

Preparation

Heat pineapple and juice.
Add the jello and set aside to cool.
When cool, add buttermilk and the Cool Whip.
Blend until smooth.
Refrigerate until firm.
Serves 6 to 8.