Broccoli-Cauliflower Rice Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli, thawed
10 oz. pkg. frozen cauliflower, thawed
8 oz. pkg. Velveeta cheese
1 c. milk
1 1/2 c. instant rice (uncooked)
1/2 c. margarine
2 cans cream of chicken or mushroom soup
1/2 c. sauteed onions
salt to taste

Preparation

Mix all ingredients together, except broccoli and cauliflower. Fold in vegetables.
Bake at 350\u00b0 for 1 hour.
Use a large bowl or large rectangular baking dish.