Ingredients
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2 c. all-purpose flour
1/2 c. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine
1/2 c. peanut butter
1 1/4 c. Domino granulated sugar
2 eggs
1 1/2 tsp. vanilla extract
1/3 c. milk
24 marshmallows, cut in half
Preparation
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Stir together flour, cocoa, baking powder and salt.
Set aside.
Cream together butter, peanut butter and sugar until fluffy.
Add eggs and vanilla; beat well.
Alternately blend dry ingredients and milk.
Dough will be soft.
Shape rounded teaspoons of mixture into balls.
Place at least 2-inches apart on ungreased baking sheets.
Bake in moderate oven at 350\u00b0 for 8 to 10 minutes or until about done.
Remove from oven and gently press half marshmallow, cut side down.
Return to oven for 2 minutes. Let stand until frosting hardens.
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