Sweet And Sour Bean Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can cut green beans
1 (15 1/2 oz.) can yellow beans
1 (15 1/2 oz.) can red kidney beans
1 small green pepper
1 small onion
3/4 c. sugar
1/3 c. salad oil
1/2 tsp. pepper
1 tsp. salt
2/3 c. vinegar

Preparation

Drain liquid from the beans and put into large bowl.
Chop pepper fine and also onion.
Mix altogether.
Chill overnight or refrigerate for several hours.