Risotto - cooking recipe

Ingredients

1 whole chicken
6 potatoes
1 pkg. carrots
3 large onions
6 stalks celery
3 Tbsp. salt
2 Tbsp. pepper
grated cheese
2 1/2 c. long grain rice

Preparation

Bring 6 to 8 quarts water with above ingredients (except rice and grated cheese) to a boiling point.
Skim top of water of excess fat; turn down to simmer for 2 to 3 hours.
Strain broth into another pan; bring to rapid boil.
Add rice.
Cover and cook for about 20 minutes.
Add broth as needed to rice.
Spread rice on dish; sprinkle grated cheese on top.
Serve chicken and vegetables on side.