Buckeyes - cooking recipe

Ingredients

1 stick butter or margarine
1 lb. box powdered sugar
2 c. peanut butter
1 tsp. vanilla
6 sq. chocolate candy coating or 2 bags chocolate chips

Preparation

Mix butter, peanut butter, powdered sugar and vanilla.
Roll into balls the size of a quarter and put in the refrigerator for 2 hours or overnight.
Dip balls using a toothpick into melted chocolate.
Melt chocolate in double boiler for best results.