Easy Hot Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. oleo
2 Tbsp. salt
1 c. hot milk or boiling water
2 well beaten eggs
2 pkg. dry yeast
1 c. warm water
6 c. flour

Preparation

Combine first 4 ingredients.
When cool and oleo is melted, add eggs.
Dissolve yeast in 1 cup water and add to mixture.
Stir in 6 cups of flour, all at once.
Cover tightly and refrigerate at least 2 hours.
Can be kept up to 5 days.
Roll on floured surface; shape or cut with biscuit cutter.
Place on greased pan and let rise.
Bake at 375\u00b0 for 15 minutes.
Makes about 40.