Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken breast, boned and stewed
1 can cream of chicken soup
1/2 soup can milk
1/2 pkg. stuffing mix
1/2 stick margarine, melted
3/4 c. chicken broth
1/4 c. chopped celery
1/4 c. chopped onion

Preparation

Cover bottom of greased 9 x 13-inch pan with cut up chicken. Mix soup, milk, celery and onion and pour over chicken.
Mix stuffing, broth and margarine and sprinkle over chicken.
Cook 40 minutes at 350\u00b0.