Sausage Casserole - cooking recipe

Ingredients

2 lb. sweet Italian turkey sausage, cut into 1-inch slices
1 c. chopped onions
1/2 c. chopped carrot
1/2 c. chopped green peppers
1/4 c. all-purpose flour
2 c. skim milk
3 Tbsp. Worcestershire sauce
1/4 tsp. ground sage
2 (16 oz.) cans white kidney beans

Preparation

In a large skillet over medium-high heat, brown sausage. Drain.
Add onions, carrot and green pepper; cook until tender. Stir in flour until smooth.
Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil.
Stir in Worcestershire sauce and sage.