Glazed Carrots(Microwave) - cooking recipe

Ingredients

4 large carrots
3 Tbsp. packed brown sugar
2 Tbsp. butter
1 Tbsp. water
1/2 tsp. salt
1/8 tsp. cinnamon

Preparation

Cut carrots into long thin strips.
Set aside.
Combine brown sugar, butter, water, salt and cinnamon in a 1 1/2-quart casserole.
Microwave at High until butter is melted, about 1 minute.
Stir to blend.
Stir in carrots until coated.
Cover. Microwave at High until carrots are tender, 5 to 8 minutes, stirring once.