Barbecue Sauce Fine Herbs - cooking recipe

Ingredients

2 cloves garlic
2 onions
1 c. ketchup
1 c. chili sauce
2 c. wine vinegar
1 bay leaf
1 tsp. black pepper
1 tsp. coriander
1 tsp. basil
1 tsp. oregano
2 Tbsp. chili powder
1 tsp. salt
2 c. boiling water
2 cubes bouillon
2 Tbsp. brown mustard
1/3 c. lemon juice
1 Tbsp. liquid smoke

Preparation

Peel and chop onions and garlic.
Saute in a bit of oil, then add to large pot with the rest of ingredients.
Bring to boil. Reduce to simmer and cook for 45 minutes, stirring frequently.