Corn Salad - cooking recipe

Ingredients

2 cans Mexicorn, drained
3 hard-boiled eggs, chopped
1/2 c. diced celery
1/4 c. diced green onion
1/2 c. mayonnaise
2 Tbsp. Durkee dressing
1 Tbsp. tarragon vinegar
1 Tbsp. sugar
salt and pepper to taste

Preparation

Mix all ingredients well.