Scalloped Pineapple - cooking recipe

Ingredients

2 c. granulated sugar
1 (20 oz.) can crushed pineapple
3 eggs, beaten
1 c. margarine
1 qt. fresh, soft bread cubes (4 c.)
2 Tbsp. milk

Preparation

Cream margarine and sugar until fluffy.
Add beaten eggs; mix well.
Fold in pineapple, bread cubes and milk.
Put into a greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for almost 1 hour. Goes well with baked ham or chicken.