Apricot Chicken Divine(From: Eaters Choice Cookbook) - cooking recipe

Ingredients

1 Tbsp. olive oil
8 skinned chicken breast halves
1/2 c. unbleached white flour
1 tsp. salt
1/3 to 1/2 c. apricot preserves
1 Tbsp. Dijon mustard
1/2 c. nonfat yogurt

Preparation

Preheat oven to 375\u00b0.
Cover bottom of a shallow baking pan with olive oil.
Meanwhile, shake chicken in a plastic bag filled with flour and salt until chicken is coated.
Place chicken in a single layer in the baking pan and bake for 25 minutes.