Asparagus And Peas Casserole - cooking recipe

Ingredients

1 can tiny green peas
1 tall can cut-up asparagus
1 can cream of chicken soup
1/2 to 1 c. grated cheese
1 can French fried onions
slivered almonds

Preparation

Heat soup and cheese.
Alternate layers of asparagus and peas in baking dish.
Sprinkle with almonds and top with soup and cheese mixture.
Pour onions over top.
Bake 30 minutes at 325\u00b0.