Escalloped Corn - cooking recipe

Ingredients

2 cans creamed corn
3 Tbsp. sugar
1 large c. bread or cracker crumbs
3 eggs, beaten
1/4 c. flour
1 c. milk
3 Tbsp. butter

Preparation

Mix together; save some crumbs for topping along with butter. Bake 1 hour at 375\u00b0.
Makes a large dish.