Baked Stuffed Pork Chops - cooking recipe

Ingredients

4 small pork chops, cut with a pocket in each
1 c. whole wheat bread crumbs
1/4 c. finely chopped onions
1/4 c. finely chopped celery
2 Tbsp. chopped parsley
1/4 tsp. salt
1/2 c. wheat germ
milk to moisten
2 Tbsp. melted butter
1 c. vegetable stock

Preparation

Preheat oven to
350\u00b0.\tWash
chops
and
pat dry.
Mix crumbs, onions, celery,
parsley,
salt and wheat germ.
Stuff when moistened with
enough
milk to hold together.
Brown the chops in butter in a hot heavy pan with a tightly fitting lid. Add stock.
Cover and
bake for 1 hour and 15 minutes.\tServes 4.