Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
3 Tbsp. chopped pimento
1 c. cracker crumbs (Ritz)
1 c. scalded milk
1 c. sharp grated Cheddar cheese
2 eggs, well beaten
3 Tbsp. melted butter

Preparation

Combine all ingredients, adding hot milk last.
Pour into baking dish and bake 1 hour at 350\u00b0.