Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. Rhodes frozen rolls
1 c. brown sugar
1 small size box butterscotch pudding (not instant)
1 c. melted butter
cinnamon

Preparation

Place frozen rolls in Bundt pan.
Sprinkle brown sugar, pudding and cinnamon over top.
Drizzle the butter over all.
Bake at 350\u00b0 for 20 to 25 minutes.
Can add nuts if desired.