Lemon Bread - cooking recipe

Ingredients

1 box lemon cake mix
1 pkg. lemon instant pudding
1 c. water
4 eggs
1/2 c. salad oil
1/2 c. poppy seed

Preparation

Combine all ingredients by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for about 45 to 55 minutes.