Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1/4 lb. bacon, fried crisp and crumbled
1 hard-cooked egg, diced
1 small red onion, separated into rings
1/2 c. Crisco oil
1/4 c. red wine vinegar
1 tsp. salt
freshly ground black pepper
1/8 tsp. oregano

Preparation

Wash and pat dry spinach.
Add bacon, diced egg and onion. Combine Crisco oil and remaining ingredients in a screw-top jar. Cover tightly; shake vigorously to blend well.
Pour dressing over spinach mixture; toss lightly to coat evenly.
Makes 4 to 6 servings.