Angel Wings "Funkie Pastry" - cooking recipe

Ingredients

6 egg yolks
6 Tbsp. canned Pet milk
flour

Preparation

Combine egg yolks and milk.
Add flour until stiff enough to roll.
Roll dough thin; cut into diamond shapes.
Make dash in middle; put one end through to make wings.
Fry in oil in deep frypan when hot.
Put in a few wings until lightly golden, about 1 minute.
Turn over; put on brown paper sack.
When cool and ready to eat, sprinkle or sift with powdered sugar.