Brighten-Up Breakfast(Method: Skillet) - cooking recipe

Ingredients

1/2 lb. bacon or diced ham
6 eggs
2 Tbsp. milk
1 (29 oz.) can potatoes, cubed
1/4 lb. American or Cheddar cheese (optional)

Preparation

In a medium size bowl, beat together the eggs and milk; set aside.
Slice bacon into small pieces; fry in large skillet. Drain away most of the grease into a heat-resistant can.
Add cubed potatoes and heat them through (about 3 to 5 minutes).
Add eggs; cook until done.
Top with cheese and serve.