Texas Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1 tsp. baking soda
2 c. sugar
1 tsp. vanilla
1/2 c. buttermilk
1 c. water
4 Tbsp. cocoa
1 c. margarine
4 Tbsp. cocoa
1/4 lb. margarine, melted
6 Tbsp. milk
1 tsp. vanilla
1 box powdered sugar
1 c. chopped pecans

Preparation

Mix in large bowl, the first 6 ingredients.
Mix water, 4 tablespoons cocoa and 1 cup margarine in saucepan; bring to a boil. Add cocoa mixture to other mixture and beat well.
Pour into an ungreased 15 x 10 x 1-inch pan.
Bake at 400\u00b0 for 20 minutes. Remove from pan and cool.