Carrot Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
4 eggs
3/4 c. salad oil
1 tsp. vanilla
3 c. grated carrots
1 c. chopped walnuts

Preparation

Sift the first 4 ingredients together.
Mix remaining ingredients together.
Add eggs, oil and vanilla to dry mixture. Blend with mixer for about 3 minutes on medium.
Stir in carrots and walnuts.
Bake in 3 (9-inch) pans that have been greased and floured.
Bake in a 350\u00b0 oven for 30 minutes.
Cool in pans 10 minutes.
Cool completely before frosting.