Clams Or Mussels Sauteed(Vongole Or Cozze Saltati) - cooking recipe

Ingredients

4 doz. fresh clams or mussels
1/4 c. olive oil
1 tsp. red crushed pepper
1/4 tsp. oregano
1/2 tsp. basil
3 Tbsp. fresh lemon juice
1/4 c. white wine
1/4 c. fresh chopped parsley

Preparation

Scrub and rinse
shells of fresh clams.
Place clams in large skillet.
Add all ingredients to the clams and cook over medium high heat,
shaking
pan
and tossing occasionally.
As soon as clams open,
they
are
done.
Discard any that do not open. Serve immediately
with
crusty
Italian
bread, if desired. Makes 4
servings.
You
can
also combine mussels and clams together.