Parmesan Chicken Breasts - cooking recipe

Ingredients

6 to 8 medium skinless chicken breasts with bones
2 c. uncooked rice
4 cans cream of mushroom soup
4 Tbsp. oil
1 1/2 c. water or milk (milk is preferred)
6 tsp. French dressing
Parmesan cheese
slivered almonds

Preparation

Mix together rice, soup, oil, milk and French dressing.
Pour 1/2 of this mixture in a large casserole dish (greased).
Put chicken breasts on top of this mixture.
Then pour the rest of mixture over the chicken.
Top with lots of grated Parmesan cheese and sliced slivered almonds.
Bake at 350\u00b0 for 1 1/2 hours.
(If it starts to brown too much, put foil on top.)