Oven Swiss Steak - cooking recipe

Ingredients

1/2 to 3/4 pound boneless beef round steak, 3/4-inch thick
2 Tbsp. all-purpose flour
1/2 tsp salt
1 8 ounce can (1 cup) stewed tomatoes
1/4 cup chopped celery
1/4 cup chopped carrot
1 Tbsp. chopped onion
1/4 tsp Worcestershire sauce
2 Tbsp. shredded shart process American cheese

Preparation

Cut meat into two portions.
Mix flour and salt; pound into meat; set aside remaining flour.
Brown meat in small amount of hot shortening.
Place meat in small shallow baking dish.
Blend remaining flour with drippings in skillet.
Add remaining ingredients, except cheese, and cook, stirring constantly, till mixture boils.
Pour over meat.
Cover and bake in moderate oven (350 degrees) 2 hours or till meat and vegetables are tender. Sprinkle cheese over meat.
Return to oven for few minutes.
Makes two servings.