Beef Enchiladas - cooking recipe

Ingredients

2 lb. hamburger meat
1 jar Ragu traditional
1 pkg. Wickfowler chili mix
1 (12 piece) pkg. corn tortillas
1 lb. Cheddar cheese, grated

Preparation

Brown the meat and add chili along with Ragu and allow to simmer.
In a small frying pan, saute tortillas in a small amount of oil.
Keep tortillas warm in a dish towel.
Spoon chili mix and sprinkle cheese in each tortilla and roll.
Place them in a baking dish and cover with remaining cheese.
Bake at 350\u00b0 until cheese melts.