Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 Tbsp. parsley flakes
1 tsp. salt
dash of pepper
1/4 c. oil
1/2 tsp. Worcestershire sauce
1 bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix ground chuck, bread crumbs, onion, milk, eggs and next 4 seasonings.
Gently shape into 1-inch balls.
Heat oil in large skillet.
Brown meatballs; drain excess grease.
Heat chili sauce and grape jelly until jelly is melted.
Add in meatballs.
Simmer for 30 minutes.