Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 stick margarine
2 eggs, beaten
1 (8 oz.) carton sour cream
1 box Jiffy corn muffin mix

Preparation

Butter 1 1/2-quart casserole dish.
Mix all ingredients, one at a time, in large bowl.
Pour into casserole dish.
Bake, uncovered, 35 to 45 minutes.